There's a reason why I LOVE to blog. Want to know why? It's YOU! Yes, YOU all inspire me!
It wasn't too long ago that I posted on preparing school lunches ahead of time. You may remembering reading that post. If you missed it, you can view it HERE.
At the end of that post I had asked you all to share your tips and tricks on organizing lunches. My very first comment came from Rachel. She said that she makes sandwiches ahead of time and freezes them. Her great suggestion was to put the peanut butter on both slices of bread (one side lightly, just to seal it from the jelly) and when preparing meat and cheese sandwiches to put the condiment between the meat and cheese. Brilliant, genius - you are so smart Rachel!! Thanks for the advice.
I was SO EXCITED about that awesome tip, so you know what I did right?! I made a bunch of sandwiches for the freezer. I've been doing this now for about a month and it is the BEST thing e.v.e.r. Our school mornings are such a breeze.
I found these containers at the Dollar Tree. They are good for the freezer too. Not all of the ones at the Dollar Tree are for the freezer, but these ones are. This is how I store the sandwiches in the freezer:
I designed and printed the labels. Laminated them and slid them through my sticker maker. I've talked about my sticker makers in my Coupon and Receipt Organizing Post and in my Craft Room Closet Organizing Post.
I go through one to two loafs of bread when I make up the sandwiches. Sometimes I make the sandwiches on rolls, sometimes on bread, sometimes with a tortilla wrap. I've got 3 guys in school. If you do the math, 3 (chicklets) x 5 (days a week) = 15 (sandwiches per week) so I make a bunch at a time. Once I have all the sandwiches made, I stack them all on top of each other and slice right down the middle. Kinda like the leaning tower of PB&J ;)
I put them in freezer ziploc sandwich bags,
place them into the container...
and store them in my garage freezer. I've got two containers, one for meat and cheese sandwiches and one for peanut butter and jelly sandwiches.
Each morning, I (or one of my boys) go into the garage, grab a sandwich bin from the freezer, and a tray from the refrigerator, bring them into the house and pack them into the lunch boxes, which takes a couple of minutes. It's so sweet!
That's it, I just wanted to share some time saving tips for those busy school mornings. Yes, making the lunches ahead of time takes a little prep time in the beginning of the week (or on the weekend, which is what I've been doing.) BUT it is so worth it come Monday through Friday.
That's it, I just wanted to share some time saving tips for those busy school mornings. Yes, making the lunches ahead of time takes a little prep time in the beginning of the week (or on the weekend, which is what I've been doing.) BUT it is so worth it come Monday through Friday.
Do you have an awesome time saving tip for school mornings? Have you blogged about it? Please share, so we can ALL benefit from them.
Linking to some of My Favorite Parties
the frozen sandwiches are a great idea! they're just like the pb&js you can buy at the store and then pack them frozen and they're perfect by lunchtime. do you ever have a problem with the meat/cheese sandwiches getting soggy when they thaw out?
ReplyDeleteI love this! I've been prepping my lunches ahead for the past few weeks and I love not having to do it the day of! We are homeschoolers, but lunch time got crazy with my one year old at my knees when it was time to fix lunch. :)
ReplyDeleteI've been doing the PB on both side trick but hadn't heard of the the condiments in the middle. :)
I also prep my dinners ahead for the week so this made sense to me!
Absolutely brilliant!!! I am copying this tonight!
ReplyDeleteGENIUS!!!!!!!! I've never heard of freezing sandwiches.... what a great idea!!!
ReplyDeleteYour bins and the labels are soooo pretty!!
Thanks! I am so glad that you liked my little tip. I can't take credit for it - don't remember where I heard it from! :)
ReplyDeleteDon't the sandwiches get all gross? I don't even like them after they have been in the fridge for awhile. Just wondering ;)
ReplyDeleteThis is FABULOUS!! I've heard of weekly prep, but freezing sounds perfect! I'm assuming the sandwiches thaw in time for lunch??
ReplyDeleteThat is so clever...I would have never thought of such! It makes me look forward to my lunch packing days:)
ReplyDeleteI'm curious about the sandwiches - do they thaw in time for lunch? I would LOVE to be able to do this. How long will they freeze for? Just stumbled on your blog and am so excited to try some of these things!
ReplyDeleteHannah,
ReplyDeleteYes, the sandwiches thaw in time for school. My boys say they taste great. I'm not sure how long you can freeze them for, but I freeze them for at least a week.
DaNita
I am so doing!
ReplyDeleteI love this post...I have 11 in school. I am considering homeschooling and one of my main reasons is lunch making...
ReplyDelete11 children?
DeleteJust found your site today through pinterest and I have to say... where have you been all my life? LOL! You have such great ideas. I am going to be here a while. :)
ReplyDeleteI just found this blog through Pinterest, and I am absolutely grateful! I can't wait to cruise through your blogs. :)
ReplyDeleteWhat a brilliant idea! With 3 kids in school this would surely make my life TONS easier in the mornings! I feel so guilty throwing a nasty lunchable in their lunch bags on my lazy mornings...which is more often than not! I'm definitely going to use this! Thanks a bunch!
ReplyDeleteAnother sandwich idea: fluffer nutter
ReplyDeleteMade with marshmallow fluff and peanut butter!
oh yeah... my boys LOVE fluff. Can't find it around here, but Marshmallow Creme works too. :) Forgot about that one.
ReplyDeleteI have one picky child in first grade right now, and her brother starts school this Sept., I run out of time in the am just trying to pack for her, so this is something i will definitely be using this year, this is also great if we have a long car trip (example 5 hour drive to beach this summer) or a trip to the park....so simple, yet soooo great!!!!
DeleteNice :) So the meat/cheese ones stay pretty well in the freezer?
ReplyDeleteYes. My children have enjoyed them.
DeleteI like the idea of the non-sandwich items already assembled in the fridge as well, but how do you manage to devote space in your fridge to all that stuff? Is there some secret to organizing it?
ReplyDeleteI have an extra fridge in the garage and that's where these go. If I didn't have the extra fridge, I wouldn't be able to do it this way.
DeleteAnother idea would be to keep the non-refrigerated items in a basket separated, like I have and keep the basket in a pantry... OR you could fill paper school lunch bags and store those in the pantry too and just pop a sandwich from the freezer straight to the bag in the morning.
Oh I love the idea of paper bags in the pantry all ready w/ exception of the sandwich! I was doing a snack tin on the counter and it was wonderful. My daughter knows that when I say she can have a snack, she can independently take a snack from the tin without me having to approve what it is...
DeleteThis is such a great idea! I definitely have to try it. Thanks for the tip!
ReplyDeletei came across your blog through pinterest. i love it :) i plan to try and do this for myself when i go back to school in the fall :) thanks for the great information and tips :)
ReplyDeleteIs the bread soggy when it thaws? Like this idea if the bread tastes fresh... Also as a mom of a child who is anaphylactic to peanuts it's always a good idea to check if any kids have allergies in the class... I used to feel put out when not being able to send pbj's to school but now that one of my kids could literally die from being in touch w/ peanuts I pray people take it seriously and are understanding.
ReplyDeleteI just made them with soy butter for my son who is allergic to nuts. Anything that makes life easier :)
DeleteI just found your blog through pinterest. What a delight, indeed! I am a wife, mother of 4 boys, preschool teacher and part time student. I have to be organized or else my family and I would live in chaos and filth. Well... It is a little chaotic, but clean and organized. I wish that I had a 2nd fridge in the garage, that would be great! I have to use a small space in our kitchen fridge for prepared lunches. I prepare 4 lunches for two of my children every week. I make 8 sandwiches on Monday morning , then put together 8 lunches in 8 different freezer bags. I switch up the snacks a little in each one. In the morning, my kids get their lunchbox and choose a bag from the fridge to put inside. The bags allow them to see what is inside and it keeps everything together. I store them in a plastic container on the bottom shelf. The sandwiches stay fresh all week .
ReplyDeleteI hate to be a party pooper but my mum used to freeze my sandwiches when I was little and I used to hate, they taste different and I would often bin them. I vowed I would never do this to my kids. However, I can appreciate the convenience side of it now I'm working mum so if your kids likes, go for it but I now can't bring myself to do it. I do lurrve the non sandwich food organisation though and will keep following for more ideas xxx
ReplyDeleteHave you ever tried freezing pb and honey?? Just curious, my kids like that better than pb and jelly!
ReplyDeleteI have, no problems! I put them in zip locks and then put them all in a freezer bag.
Delete-Lynn
I love this, but I try my best to use reusable containers so as to not use disposable bags. But that would take up a lot of freezer space! Do you have suggestions for streamlined reusable containers?
ReplyDeleteI use one or two full loaves of bread when I make pb&j's for the freezer. I just put them right back into the bread bag! Takes up much less space and I can just open the bag up in the morning and toss a sandwich in a baggie or a reusable container.
DeleteI only have one in school and she like to eat school lunch one day a week. I only have to make 4 lunches a week. I only use containers to pack all of the lunch items in. I have picked up several reusable sandwich containers from the Dollar Spot at Target and the Dollar Tree. I also have a large collection of small reusable containers. To save money I do not by the single serving portions of things like fruit, apple sauce, or other lunch things. I get the big jar/can and put it the little containers. I make it all up on Sunday night and put it in the fridge. I simple take what I need out of the fridge the night before and put the lunch sack in the fridge. My daughter grabs her lunch and puts in an ice pack in the morning. Works like a charm!
ReplyDelete